Methi Bhakhri

Methi Bhakhri is a traditional Indian flatbread made with whole wheat flour and fresh or dried fenugreek leaves (methi). Popular in Gujarati households, it is known for its rich aroma, earthy flavor, and wholesome nutritional value. The addition of methi gives the bhakhri a distinctive taste and makes it a flavorful, healthy alternative to plain flatbreads. Cooked until perfectly crisp and golden, Methi Bhakhri is ideal for breakfast, tea-time snacks, or as an accompaniment to curries, pickles, and yogurt.

Key Features

• Made with whole wheat flour and aromatic fenugreek leaves.
• Flavorful, wholesome, and rich in traditional taste.
• Crispy texture with a mildly savory and earthy flavor.
• A nutritious option packed with fiber and natural goodness.
• Enjoyed with pickle, curd, chutney, or vegetable dishes.