Plain Bhakhri

Plain Bhakhri is a traditional Indian flatbread made from whole-wheat flour, known for its rustic flavor, firm texture, and wholesome goodness. Popular in Gujarati and Rajasthani cuisine, it is slow-cooked on a griddle until crisp on the outside while remaining slightly soft inside. Its simple ingredients and satisfying texture make it a staple accompaniment to a variety of dishes.

Key Features

• Made with whole wheat flour, salt, and a touch of oil or ghee.
• Crispy, hearty, and filling.
• Rich in traditional homemade flavor.
• Perfect for pairing with vegetables, pickles, yogurt, chutneys, or tea.